Taylor Made Sourdough Bread

Slow-Fermented, Handcrafted Sourdough

Baked with love for Heartworks Farm, "Taylor Made" breads are made by our daughter-in-law, Taylor.  Her Sourdough Bread is made the old-fashioned way — slow-fermented with a live starter for a rich, tangy flavor and a perfectly chewy crust. Every loaf is handcrafted in small batches using simple, wholesome ingredients.

• 🌾 Made with unbleached flour and our farm sourdough starter
• ⏱️ Long-fermented for better flavor and digestibility
• 🍞 Crispy crust, soft and airy interior
• ❤️ Baked fresh in small batches at Heartworks Farm, Gilbert, SC

Pair it with our farm honey or homemade jam for the perfect farm-fresh breakfast.